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Permanent job recruiters - St.Julians id. 1043
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Ad type: job recruiters
company/candidate: Marina Restaurants Limited
professional: chef first dishes
sector: Turism/Hotel/Ristaurant/Etc.
nation: Malta
workplace: St.Julians
contract type: Permanent
monthly salary: \
educational profile and experience:

The ideal candidateages of between 25 and 35 years old, he must have gained experience in local at the same level, where has been engaged in traditional Italian cuisine, aimed at those who prefers "a simple dish" by own flavors and typical genuine from our kitchen Mediterranean. Must be in possession of a diploma hospitality professional. You must treat a person able to work with harmony and team spirit at the inside of an organic Italian and Maltese already exists, under the supervision of a Chef Italian and ready to perform a service of lunch and dinner in a fast and technically however at the height of the situation. It is preferred a good knowledge of the English language. In addition, the following requirements are desired: dedication and passion for this work; seriousness and honesty; team spirit; professionalism, order, hygiene and punctuality; possibly non-smoker.
job description:  


Marina Restaurants Limited in early 2007, has accepted the challenge of managing the impressive collection of bars and restaurants in the area of Portomaso Marina. 4 years after the ''mission'' continues. La Marina Restaurants already manages Restaurants Salt and Pepper Italian Tradition, Marina Terrace Pizza on the Marina and the Cafès Portomaso . But clearly there is more to and the Cafès Portomaso. In particular, Marina Limited, research 1 chef first dishes for the restaurant "Salt And Pepper Italian Tradition" located in the Island of Malta, offering an employment contract for an indefinite period and full-time broken. It also offers accommodation. The expected date of beginning employment is immediate. The venue has a capacity of 120 seats, distributed between the indoor dining room and the terrace that overlooks the beautiful Marina Portomaso and is frequented for years by local customers and foreign. In these years we have been able to recreate the typical atmosphere of the classic Italian restaurant, where a quick but effective preparation of seafood appetizers and earth, first and second courses of fresh local fish and prime meats, must be a constant, to guarantee a sure success. We need DETECTABLE REFERENCES by previous employers. We will respond ONLY to those possess the requisites required by us.
For more information, visit www.themarinarestaurants.com and detailed curriculum vitae should be sent to: nadia@marinarestaurants.com.mt within the hours 11:45 0f the 05/17/2013. The contact person is Nadia Bianchetti.
insert date: 23 April 2013

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