The minimum age is 23 years old, physically fit and in good health, without any previous medical problems, drugs and alcoholism; must be able to lift up to 50 pounds (30 kg) on a daily basis and able to work a minimum of 10 hours a day, 7 days a week; must have a valid passport; is required Standard Instruction High School, minimum 3 years of experience in the profession (Quality Hotels and Restaurants); must be able to read and speak English clearly, interpreting documents, such as recipes and manuals. Other languages are considered a surplus. In addition, the candidate must be a serious professional and very proud of his work. Adherence to the rules and regulations of the company, is a must for success at work; he must have a pleasing personality and courteous, presentable and well cared for.

ANNOUNCEMENT JOB RECRUITERS IN NORTH AMERICA

Apollo Ship Chandlers, catering company for 2 cruise lines is recruiting staff for its Italian restaurants. In particular, research 30 pastry chief pastry, offering a fixed-term employment contract/seasonal and full-time. It also offers accommodation and the expected date the job start immediately. Salaries will be discussed during the interview. This position is responsible for a section in the pastry dept. The specific position could cover the production for GDR, the specialty restaurants or the night production. The Head pastry must be motivated and fully versed in the confection of international and American pastry products. The overall responsibility in towards pastry preparation and presentation including ice cream and petit fours fabrication. Must have advanced pastry background with a minimum of 5 years experience from international 5 star hotel or equivalent related establishment. Must be proficient in effecting tasks, speed a motivating factor. Required to maintain the station clean and sanitized according to USPH rules®ulations. Able to communicate and work within a close nit team environment.
To prepare pastry items as per given recipes and instructions from the Pastry Chef. Depending on the assignment given will be required to work the night. Will work with the Asst. Pastry in the Pastry Dept or Specialty Galley. Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health Rules at Regulations and all times. Must be familiar with the Ship’s Rules and Regulations and participate in all required Safety Training Emergency Life Boat Drills. Will be assigned from time to time to be on a late duty in the midnight buffet service if applicable.
For more information, visit http://www.oceaniacruises.com/ and detailed curriculum vitae in English (penalty the waste directly of the same curriculum vitae), should be sent to: beatrice@apolloships.com within the hours 17.50 of 04/12/2013.