The candidate must be aged between 27 and 37 year old, must be in harmony with the chef, kitchen staff, paying attention to seasonal load work enhancing the local ingredients. It requires a thorough knowledge of raw materials of high quality, pastry, love and passion for the taste and refinement in the presentation of the dishes, experience in new cooking techniques and new interpretations: low temperature, siphons, paco jet, mousses, etc. ...).

ANNOUNCEMENT JOB RECRUITERS IN LIVIGNO (SO): CHEF CUISINE IN 2ND IN LOMBARDY REGION, IN ITALIA.

The Hotel Bivio is a hotel structure of 4 stars with an internal bistro restaurant (fast food and for large numbers) and a gourmet restaurant (tasty dishes and for small numbers). The guys who work there are great and they do a really substantial job considering that they have to live with the big numbers in the bistro and the refined gourmet. In particular, the Hotel Bivio search 1 young cook, for the role of second chef with the specific task of creative caring and aesthetics of the dishes. Concretely will be entrusted with the responsibility of the match more scenographic (appetizers and desserts), the organization of the aesthetic presentation of all the dishes, preparing weekly 'creative' menus. It offers a contract of indefinite duration, full-time and accommodation.
For more information, visit http://www.hotelbiviolivigno.it/files/start.aspx and detailed curriculum vitae should be sent to: job@hotelbivio.it within the hours 18:30 of 04/24/2013.