The ideal candidate must be able to work in a team, you must be flexible, dynamic, proactive and humble. The spirit required is of collaboration and cooperation with other departments. It must also, have previous experience and good references in the role matured possibly in business conference hotels and/or in good restaurants. You must a good knowledge of at least one foreign language (English), know the hotel management and operating systems and to be in possession of the diploma of upper secondary school. Be available immediately to work in Treviso and residents in the province Treviso, Venezia, Padova and Belluno. The announcement is aimed at unisex staff in reference to D. Decree No. 198/2006. The pre-selection will be immediate upon receipt of CV, therefore wasters and dishonest are asked to refrain from sending.

ANNOUNCEMENT JOB RECRUITERS IN QUINTO DI TREVISO (TV): MAÎTRE RESTAURANT MANAGER IN VENETO REGION, IN ITALIA.

BHR Treviso Hotel is the largest hotel complex and conference center 4 star superior hotel in Treviso. The whole structure was built by following with particular attention the international hospitality standards, then dedicated to business travelers, but with particular attention to those staying with family or looking for total relaxation. For this reason, by May 2012 the hotel became part of the chain Best Western and has been awarded the prestigious brand Premier. The restaurant Divino Osteria Trevigiana and Gioja Lounge Bar are 2 excellent meeting points for hotel guests and residents.
If you are looking for a dynamic work in a leading company, which is investing large capital in tourism and catering, collaborate with us. In particular, BHR Treviso Hotel search 1 maître responsible restaurant offering an employment contract for an indefinite period and full time. The type of employment contract, grading and salary level are to be determined during the interview. The expected date of beginning employment is immediate. The person selected imposed and manages the service of the restaurant and bar, maintains relations with clients, receives and accompanies them to the tables. The candidate must respond to the hotel management, working with the chef cooking in in preparing the menu, the wine selection and the promotional activities of the restaurant and bar.
For more information, please visit www.bhrtrevisohotel.it and detailed curriculum vitae should be addressed to: tizianosimonato@bassohotels.it within 17:40 of 06/12/2013. The contact person is Titian Simonato. In the curriculum vitae, with authorization to the processing of data in reference to D. Decree 196/2003, you must indicate how object: ref. Maitre selection.